Saturday, March 4 and Sunday, March 5

Saturday

Team Global Challenge Kick-Off
Regine Jackson
Join other members of the Team Global Challenge for a kick-off event! 

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Sunday

"Food by Design: Sustaining the Future"
Regine Jackson
"Food by Design" is a Museum of Design and Atlanta (MODA) exhibit that focuses on cutting-edge developments and explores how the farm of the future might operate. The exhibit will also highlight ways in which worldwide food distribution could be made more equitable, and how we could design systems that encourage people to make healthier choices. Tickets are $5. This session requires advance registration. 

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Let's Do Brunch!
Regine Jackson
Let's Do Brunch! offers a tour of Atlanta's local and sustainable restaurant scene. Learn about great restaurants that focus on using locally sourced products, organic produce, and sustainable happy meat. Find out what chefs are doing to help support local farmers and ensure that diners will be eating the best, freshest, tastiest meal possible. Students will be responsible for the cost of their food. This session requires advance registration.

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Peak Week Kick-Off
Kick off Peak Week with food, fun, and festivities!

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